Updates

So just a few updates since we've been pretty quiet blog-wise for a while.  Our Helles is doing well.  I kegged it a few days ago and will let it continue to lager in the keg for a few weeks.  We brewed the next batch of Prohibition Ale and it's in the kegerator being enjoyed on a near daily basis now that summer is here (at least weather wise).  We've also brewed a couple things for some friends parties.

The first was our Irish Red Ale.  While this is a spring seasonal, it was requested for a pool party for it's ability to please everyone and not just the hop heads, and it's a sessionable beer.  The party has come and gone, and the beer was well received by all.

Next up was a batch of our SD Session for another party.  That party has yet to come, but the beer is just about ready.  It's wrapping up it's last 1.5 days of dry hopping and will get kegged and carbonated shortly.  More to come on this.

We also kegged are most recent batch of Blackout and look forward to sharing it with anyone who's brave enough.  We've got a few others that are conditioning/aging right now as well.  A RIS that's aging on bourbon and oak, a Flanders Red and another special sour.  The sours have been coming along quite nice as our first venture into these types of beers.  We haven't taken any samples since adding the bugs, but the pellicles are looking very nice.

I'm moving this weekend (for the last time for a very long time) so brewing has been carefully planned around this.  But we'll get back into the brewery within a few weeks with some IPA's, more Oaked Porter, and a few other things that have been on the back burner.