Over the weekend Scott and I bottled the wedding beer we brewed for a friend of ours who is getting married. It went smooth with minimal loss during bottling. Our 5 gallon batch yielded a case of 12s and 18 22s.
We sampled the brew at its worst state (warm, and flat) and it was still good. All I'm going to say is, it tasted like good bourbon. It'll just get even better aged.
Next step is waxing the 22s, labeling, packaging, and delivery.
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