With summer just beginning, it's hard to think about winter, but that's just what we did. This weekend we brewed up another batch of our award winning weizenbock. Using a grain bill of mostly malted wheat, along with pilsner and munich malts for base and specialty malt blend of medium crystal, special b and chocolate for color and complexity, this is definitely a malt forward wheat beer. It's dark color and medium body, combined with a spicy traditional Bavarian weizen yeast and German noble hops lay the foundation and the high abv (8.6%ish) make this a perfect late fall/winter beer.
PS...as noted below, we also bottled up our bourbon aged imperial stout for our friends wedding. I just want to say that if you are lucky enough to get a bottle of this masterpiece, you're welcome in advance. Although, I have a feeling there may be more opportunities down the road....
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